-
The communities are trying to reduce food waste
Shuggie’s chefs share some simple ways to use leftovers in the fridge. It will take a lot of restaurants to do this work, and a lot of customers to do it, to make a difference in the food waste problem. Reducing food waste and greenhouse gasses is a huge climate solution if that shift happens.
-
A study shows that climate labels can encourage people to eat less red meat.
China, the world’s second-largest economy after the United States, accounts for around one-fifth of all food waste globally, the UN said. Food waste accounts for 8 to 10 percent of global greenhouse gas emissions, at least twice that of emissions from aviation, it added. It further said that food waste is enough to feed more…