The London Fog Raincoat, a “Superman Cap” for a Refugee Camp Mom in the Midwest of China, and a Holocaust Remnant Liu
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A number of years in a refugee camp and in Taiwan preceded the wedding of her parents in Indiana, which was fitting as they were from the Midwest of China.
“The memories are still with us of waking up on a Sunday and smelling the scallion pancakes, they used to be at our house,” she said. It means he woke up early because it takes a long time to prepare the flour and make them.
Liu lives in Washington, D.C., now, but said she can still picture walking down the stairs in the family’s Delaware home to see her father standing in front of the stove. The house could be drafty during the winters. So, there he was, London Fog raincoat draped over his shoulders like a “Superman cape,” making pancakes.
“It’s so simple when you think about it”: Liu and his siblings make scallion pancakes for their children
It’s simple when you think about it. Flour, scallions, salt, and that’s about it. And oil to cook it,” she said. The layers that I feel of flaky inside show the different layers of the love of parents.
These days, Liu’s siblings carry on the tradition by making scallion pancakes for their children on the weekends, just like their father did for them — always following his guidance.
“He said the secret was to stand there at the range, turning it so that the outside would be crispy, but the inside would be nice and flaky,” she said. “That was his forte.”
As the war in Ukraine unfolded, she thought about the traditions her parents brought to the U.S. She sees a common thread between Ukraine’s refugees and her parents, who left China more than 70 years ago.
“The traditions are what keep us alive, and sometimes that is enough to overcome some of the difficulties of modern life, such as money or gold,” she said.
Pour the flour into a medium bowl. Bring the water to the flour with a spoon. Continue stirring until all of the water has been absorbed by the flour.
The first piece of dough needs to be formed into a small ball. To create a thin circle, use a rolling pin. The size is supposed to be 6 inches.
To flatten the dough, use one palm. Using the rolling pin, roll the dough circle out thinly, about half an inch thick. The thinly sliced pieces of scallions may come to the surface of the dough circle.
Source: https://www.npr.org/2022/12/11/1141275489/scallion-pancakes-recipes-breakfast-food-ideas
Flavouring an immigrant pancake with heat-resistant spatula and panko, and the recipe for kljukusa
Use a medium-size skillet to cook corn oil around it. Place a pancake in the center of the skillet on the stove. Using a heat-resistant cooking spatula, swirl the pancake around in the skillet repeatedly. The side that has been Fryed for five to seven minutes has a golden brown crust. The heat should be turned off at the end of cooking.
A daughter recalls her immigrant parents making pancakes on Sunday mornings. Her siblings make breakfast for their children.
A sweet and savory pancake for Passover can also be eaten year-round. And Alan Mishell learned the recipe from his grandmother, whose family escaped Poland ahead of the Nazi German invasion.
Merjem Mededovich learned the names of Bosnian things when she was a child. One recipe she learned is kljukusa, a potato and onion dish similar to a latke.